ABOUT US

Birthday Party?
Anniversary?
Holiday Party?

Appetizers

CHIPS AND SALSA

CARNITAS

Grilled pork tenderloin tips in chipotle sauce.

CHAMORRITOS

Grilled chicken tips in chipotle pepper, basil, onion, garlic, mango, orange and anise sauce.

SMALL QUESADILLITAS

Corn turnovers filled with cheese, chicken and beef.

NOPALITOS EN SALSA VERDE

Cactus cooked in green sauce, tortilla strips and cheese.

Soups

BLACK BEAN SOUP

GAZPACHO SOUP

Chilled soup- tomato, cucumber, bell peppers and celery.

CACTUS SOUP

Marinated cactus in a chicken-tomato broth, served hot with diced cheese.

SALADS

GUACAMOLE

Gently mashed avocado with chopped onions, tomatoes, cilantro and jalapeno peppers.

AZTECA SALAD

Mesclun mix salad with house dressing, cactus, tomatoes and avocado.

CHICKEN SALAD

Mesclun mix salad with house dressing, topped with grilled chicken strips, tomatoes avocado and guacamole.

TRADITIONAL PLATES

ENCHILADAS VERDES VEGETARIAN

Soft tortilla rolled with cactus, zucchini, mushroom, onions, covered with green sauce.

ENCHILADAS DE FRIJOL

Soft tortilla rolled with beans, covered with red sauce.

VEGGIE FAJITAS

Assortment of grilled broccoli, zucchini, cactus, mushrooms, onions, red and green bell peppers served with guacamole and tortillas.

ENCHILADAS DE MOLE VERDE

Soft tortilla rolled with chicken and cheese sauce made of poblano pepper, almonds, spinach and pumpkin seeds.

ENCHILADAS VERDES

Soft tortillas rolled with a choice of cactus or chicken and covered with green tomatillo sauce and melted cheese.

ENCHILADAS POBLANAS

Soft tortilla rolled with chicken and cheese covered with mole sauce and cheese.

ENCHILADAS ROJAS

Soft tortilla rolled with picadillo beef, covered with a red sauce and cheese.

CHICKEN OR BEEF FAJITAS

Grilled with onions and bell ppeppers, served with tortillas.

FAJITAS TEXANAS

Beef, chicken, shrimp grilled with red and green bell peppers, onions, broccoli, zucchini, jalapeno pepper.

SHRIMP FAJITAS

Sauteed with onions and bell ppeppers, served with tortillas.

POLLO CILANTRO

Boneless chicken breast cooked in a coriander and garlic butter sauce, mild.

POLLO MANGO

Grilled chicken breast in a mango, garlic and chipotle pepper sauce.

POLLO VERACRUZANO

Boneless chicken breast in a sauce of tomato, capers, mushrooms, almonds, raisins and white wine.

FISH COCO

Filet of fish sauteed in a sauce made with coconut milk, onion, tomatos and cilantro.

PESCADO COSTENO

Filet of fish smothered in basil, thyme, tomato, onion and white wine sauce.

PESCADO TAMPIQUENO

Filet of fish sauteed in tomato, jalapeno and white wine.

SHRIMP CILANTRO

Jumbo shrimp grilled in a fresh garlic butter and coriander sauce, mild.

SCALLOPS CAMPECHANOS

Sea scallops sauteed in a sauce made with fresh garlic, lime and coriander conbined with tomato-jalapeno.

SEAFOOD VERACRUZANO

Fish, shrimp, scallops, squid sauteed in tomato, mushrooms, capers, almonds, raisings and white wine.

(All entrees above served with rice, cabbage and refried black beans)

DESSERTS

COFFE OR VANILLA FLAN

Coffe or vanilla egg custard

PASTEL AZTECA

Light coconut cheese cake

(Sol Azteca, one of the oldest mom-and-pop Mexican restaurants in Boston (since 1974).We continuely strive to bring you
authentic Mexican food. Sol Azteca is proud to use many fresh ingredients, sauces made daily)

Special menus are available. Not all items are available, most are.

ABOUT US

Coconut milk, mango, jalapeno, and chipotle pepper, are some of the exotic ingredients we use in our home-made sauces.

A TOUCH OF OLD MEXICO

CATERING

What a better place to hold it than Sol Azteca.
We'll make your event a memorable one by hosting
it in our private room.
Room available for private parties, for catering services,
please contact Luis Carvajal for details.

Birthday Party?
Anniversary?
Holiday Party?

Appetizers

CHIPS AND SALSA

CARNITAS

Grilled pork tenderloin tips in chipotle sauce.

CHAMORRITOS

Grilled chicken tips in chipotle pepper, basil, onion, garlic, mango, orange and anise sauce.

SMALL QUESADILLITAS

Corn turnovers filled with cheese, chicken and beef.

NOPALITOS EN SALSA VERDE

Cactus cooked in green sauce, tortilla strips and cheese.

Soups

BLACK BEAN SOUP

GAZPACHO SOUP

Chilled soup- tomato, cucumber, bell peppers and celery.

CACTUS SOUP

Marinated cactus in a chicken-tomato broth, served hot with diced cheese.

SALADS

GUACAMOLE

Gently mashed avocado with chopped onions, tomatoes, cilantro and jalapeno peppers.

AZTECA SALAD

Mesclun mix salad with house dressing, cactus, tomatoes and avocado.

CHICKEN SALAD

Mesclun mix salad with house dressing, topped with grilled chicken strips, tomatoes avocado and guacamole.

TRADITIONAL PLATES

ENCHILADAS VERDES VEGETARIAN

Soft tortilla rolled with cactus, zucchini, mushroom, onions, covered with green sauce.

ENCHILADAS DE FRIJOL

Soft tortilla rolled with beans, covered with red sauce.

VEGGIE FAJITAS

Assortment of grilled broccoli, zucchini, cactus, mushrooms, onions, red and green bell peppers served with guacamole and tortillas.

ENCHILADAS DE MOLE VERDE

Soft tortilla rolled with chicken and cheese sauce made of poblano pepper, almonds, spinach and pumpkin seeds.

ENCHILADAS VERDES

Soft tortillas rolled with a choice of cactus or chicken and covered with green tomatillo sauce and melted cheese.

ENCHILADAS POBLANAS

Soft tortilla rolled with chicken and cheese covered with mole sauce and cheese.

ENCHILADAS ROJAS

Soft tortilla rolled with picadillo beef, covered with a red sauce and cheese.

CHICKEN OR BEEF FAJITAS

Grilled with onions and bell ppeppers, served with tortillas.

FAJITAS TEXANAS

Beef, chicken, shrimp grilled with red and green bell peppers, onions, broccoli, zucchini, jalapeno pepper.

SHRIMP FAJITAS

Sauteed with onions and bell ppeppers, served with tortillas.

POLLO CILANTRO

Boneless chicken breast cooked in a coriander and garlic butter sauce, mild.

POLLO MANGO

Grilled chicken breast in a mango, garlic and chipotle pepper sauce.

POLLO VERACRUZANO

Boneless chicken breast in a sauce of tomato, capers, mushrooms, almonds, raisins and white wine.

FISH COCO

Filet of fish sauteed in a sauce made with coconut milk, onion, tomatos and cilantro.

PESCADO COSTENO

Filet of fish smothered in basil, thyme, tomato, onion and white wine sauce.

PESCADO TAMPIQUENO

Filet of fish sauteed in tomato, jalapeno and white wine.

SHRIMP CILANTRO

Jumbo shrimp grilled in a fresh garlic butter and coriander sauce, mild.

SCALLOPS CAMPECHANOS

Sea scallops sauteed in a sauce made with fresh garlic, lime and coriander conbined with tomato-jalapeno.

SEAFOOD VERACRUZANO

Fish, shrimp, scallops, squid sauteed in tomato, mushrooms, capers, almonds, raisings and white wine.

(All entrees above served with rice, cabbage and refried black beans)

DESSERTS

COFFE OR VANILLA FLAN

Coffe or vanilla egg custard

PASTEL AZTECA

Light coconut cheese cake

Special menus are available. Not all items are available, most are.

ABOUT US

Coconut milk, mango, jalapeno, and chipotle pepper, are some of the exotic ingredients we use in our home-made sauces.

A TOUCH OF OLD MEXICO

CATERING

What a better place to hold it than Sol Azteca.
We'll make your event a memorable one by hosting
it in our private room.
Room available for private parties, for catering services,
please contact Luis Carvajal for details.

Birthday Party?
Anniversary?
Holiday Party?

Appetizers

CHIPS AND SALSA

CARNITAS

Grilled pork tenderloin tips in chipotle sauce.

CHAMORRITOS

Grilled chicken tips in chipotle pepper, basil, onion, garlic, mango, orange and anise sauce.

SMALL QUESADILLITAS

Corn turnovers filled with cheese, chicken and beef.

NOPALITOS EN SALSA VERDE

Cactus cooked in green sauce, tortilla strips and cheese.

Soups

BLACK BEAN SOUP

GAZPACHO SOUP

Chilled soup- tomato, cucumber, bell peppers and celery.

CACTUS SOUP

Marinated cactus in a chicken-tomato broth, served hot with diced cheese.

SALADS

GUACAMOLE

Gently mashed avocado with chopped onions, tomatoes, cilantro and jalapeno peppers.

AZTECA SALAD

Mesclun mix salad with house dressing, cactus, tomatoes and avocado.

CHICKEN SALAD

Mesclun mix salad with house dressing, topped with grilled chicken strips, tomatoes avocado and guacamole.

TRADITIONAL PLATES

ENCHILADAS VERDES VEGETARIAN

Soft tortilla rolled with cactus, zucchini, mushroom, onions, covered with green sauce.

ENCHILADAS DE FRIJOL

Soft tortilla rolled with beans, covered with red sauce.

VEGGIE FAJITAS

Assortment of grilled broccoli, zucchini, cactus, mushrooms, onions, red and green bell peppers served with guacamole and tortillas.

ENCHILADAS DE MOLE VERDE

Soft tortilla rolled with chicken and cheese sauce made of poblano pepper, almonds, spinach and pumpkin seeds.

ENCHILADAS VERDES

Soft tortillas rolled with a choice of cactus or chicken and covered with green tomatillo sauce and melted cheese.

ENCHILADAS POBLANAS

Soft tortilla rolled with chicken and cheese covered with mole sauce and cheese.

ENCHILADAS ROJAS

Soft tortilla rolled with picadillo beef, covered with a red sauce and cheese.

CHICKEN OR BEEF FAJITAS

Grilled with onions and bell ppeppers, served with tortillas.

FAJITAS TEXANAS

Beef, chicken, shrimp grilled with red and green bell peppers, onions, broccoli, zucchini, jalapeno pepper.

SHRIMP FAJITAS

Sauteed with onions and bell ppeppers, served with tortillas.

POLLO CILANTRO

Boneless chicken breast cooked in a coriander and garlic butter sauce, mild.

POLLO MANGO

Grilled chicken breast in a mango, garlic and chipotle pepper sauce.

POLLO VERACRUZANO

Boneless chicken breast in a sauce of tomato, capers, mushrooms, almonds, raisins and white wine.

FISH COCO

Filet of fish sauteed in a sauce made with coconut milk, onion, tomatos and cilantro.

PESCADO COSTENO

Filet of fish smothered in basil, thyme, tomato, onion and white wine sauce.

PESCADO TAMPIQUENO

Filet of fish sauteed in tomato, jalapeno and white wine.

SHRIMP CILANTRO

Jumbo shrimp grilled in a fresh garlic butter and coriander sauce, mild.

SCALLOPS CAMPECHANOS

Sea scallops sauteed in a sauce made with fresh garlic, lime and coriander conbined with tomato-jalapeno.

SEAFOOD VERACRUZANO

Fish, shrimp, scallops, squid sauteed in tomato, mushrooms, capers, almonds, raisings and white wine.

(All entrees above served with rice, cabbage and refried black beans)

DESSERTS

COFFE OR VANILLA FLAN

Coffe or vanilla egg custard

PASTEL AZTECA

Light coconut cheese cake

Special menus are available. Not all items are available, most are.

ABOUT US

Coconut milk, mango, jalapeno, and chipotle pepper, are some of the exotic ingredients we use in our home-made sauces.

A TOUCH OF OLD MEXICO

CATERING

What a better place to hold it than Sol Azteca.
We'll make your event a memorable one by hosting
it in our private room.
Room available for private parties, for catering services,
please contact Luis Carvajal for details.

Birthday Party?
Anniversary?
Holiday Party?

Appetizers

CHIPS AND SALSA

CARNITAS

Grilled pork tenderloin tips in chipotle sauce.

CHAMORRITOS

Grilled chicken tips in chipotle pepper, basil, onion, garlic, mango, orange and anise sauce.

SMALL QUESADILLITAS

Corn turnovers filled with cheese, chicken and beef.

NOPALITOS EN SALSA VERDE

Cactus cooked in green sauce, tortilla strips and cheese.

Soups

BLACK BEAN SOUP

GAZPACHO SOUP

Chilled soup- tomato, cucumber, bell peppers and celery.

CACTUS SOUP

Marinated cactus in a chicken-tomato broth, served hot with diced cheese.

SALADS

GUACAMOLE

Gently mashed avocado with chopped onions, tomatoes, cilantro and jalapeno peppers.

AZTECA SALAD

Mesclun mix salad with house dressing, cactus, tomatoes and avocado.

CHICKEN SALAD

Mesclun mix salad with house dressing, topped with grilled chicken strips, tomatoes avocado and guacamole.

TRADITIONAL PLATES

ENCHILADAS VERDES VEGETARIAN

Soft tortilla rolled with cactus, zucchini, mushroom, onions, covered with green sauce.

ENCHILADAS DE FRIJOL

Soft tortilla rolled with beans, covered with red sauce.

VEGGIE FAJITAS

Assortment of grilled broccoli, zucchini, cactus, mushrooms, onions, red and green bell peppers served with guacamole and tortillas.

ENCHILADAS DE MOLE VERDE

Soft tortilla rolled with chicken and cheese sauce made of poblano pepper, almonds, spinach and pumpkin seeds.

ENCHILADAS VERDES

Soft tortillas rolled with a choice of cactus or chicken and covered with green tomatillo sauce and melted cheese.

ENCHILADAS POBLANAS

Soft tortilla rolled with chicken and cheese covered with mole sauce and cheese.

ENCHILADAS ROJAS

Soft tortilla rolled with picadillo beef, covered with a red sauce and cheese.

CHICKEN OR BEEF FAJITAS

Grilled with onions and bell ppeppers, served with tortillas.

FAJITAS TEXANAS

Beef, chicken, shrimp grilled with red and green bell peppers, onions, broccoli, zucchini, jalapeno pepper.

SHRIMP FAJITAS

Sauteed with onions and bell ppeppers, served with tortillas.

POLLO CILANTRO

Boneless chicken breast cooked in a coriander and garlic butter sauce, mild.

POLLO MANGO

Grilled chicken breast in a mango, garlic and chipotle pepper sauce.

POLLO VERACRUZANO

Boneless chicken breast in a sauce of tomato, capers, mushrooms, almonds, raisins and white wine.

FISH COCO

Filet of fish sauteed in a sauce made with coconut milk, onion, tomatos and cilantro.

PESCADO COSTENO

Filet of fish smothered in basil, thyme, tomato, onion and white wine sauce.

PESCADO TAMPIQUENO

Filet of fish sauteed in tomato, jalapeno and white wine.

SHRIMP CILANTRO

Jumbo shrimp grilled in a fresh garlic butter and coriander sauce, mild.

SCALLOPS CAMPECHANOS

Sea scallops sauteed in a sauce made with fresh garlic, lime and coriander conbined with tomato-jalapeno.

SEAFOOD VERACRUZANO

Fish, shrimp, scallops, squid sauteed in tomato, mushrooms, capers, almonds, raisings and white wine.

(All entrees above served with rice, cabbage and refried black beans)

DESSERTS

COFFE OR VANILLA FLAN

Coffe or vanilla egg custard

PASTEL AZTECA

Light coconut cheese cake

Special menus are available. Not all items are available, most are.

ABOUT US

Coconut milk, mango, jalapeno, and chipotle pepper, are some of the exotic ingredients we use in our home-made sauces.

A TOUCH OF OLD MEXICO

CATERING

What a better place to hold it than Sol Azteca.
We'll make your event a memorable one by hosting
it in our private room.
Room available for private parties, for catering services,
please contact Luis Carvajal for details.

Birthday Party?
Anniversary?
Holiday Party?